· By Lindsey Harrod
Peanut Butter Chia Overnight Oats
1 1/2 Cups unsweetened vanilla almond milk
1 Cup gluten free oats
1/3 Cup chia seeds
4 TBSP peanut butter
4 TBSP maple syrup or agave
1/4 TSP sea salt
1/4 TSP cinnamon
Step 1: In a blender, combine all ingredients aside from the oats. Blend thoroughly.
Step 2: Add the oats to the blender, and “pulse” to mix in with the other ingredients. You want the oats to maintain their structure and not be blended into a puree.
Step 3: Pour into an air tight container and refrigerate over night, or for at least 6 hours.
Step 4: Enjoy! Feel free to top with berries, hemp seeds, additional nut butter, coconut flakes, or granola.