By Lindsey Harrod

Peanut Butter Chia Overnight Oats

Servings: 4


1 1/2 Cups unsweetened vanilla almond milk

1 Cup gluten free oats

1/3 Cup chia seeds

4 TBSP peanut butter

4 TBSP maple syrup or agave

1/4 TSP sea salt

1/4 TSP cinnamon


Step 1: In a blender, combine all ingredients aside from the oats. Blend thoroughly.

Step 2: Add the oats to the blender, and “pulse” to mix in with the other ingredients. You want the oats to maintain their structure and not be blended into a puree.

Step 3: Pour into an air tight container and refrigerate over night, or for at least 6 hours.

Step 4: Enjoy! Feel free to top with berries, hemp seeds, additional nut butter, coconut flakes, or granola.